Enjoy dining in your own style

Our flagship hotel restaurant, with its AA-rosette status and awesome views of the beach, has all the glamour of the 1930s with original art deco chandeliers. Imagine dining by twinkling candlelight in this gorgeous setting. Or on a fine evening, dine outside on the terrace and watch the sun set over Lundy Island as you savour your meal. Expect the finest contemporary cuisine, for which we have been awarded an AA rosette and created using fresh local produce wherever possible.  Every day sees a new exciting menu from our innovative head chef, Jamie Coleman, (who recently made the quarterfinals on BBC MasterChef) and his brigade of experienced chefs take the best local produce to create contemporary dining, that’s served in style. 

 You’ll enjoy the wine list too, and our special selection which has been created by Susy Atkins, the wine expert from The Sunday Telegraph’s Stella magazine and BBC Saturday Kitchen.

 We also won the 2015 Conde Nast Educational Excellence in Wine award.