A message from our Head Chef about our delicious locally sourced food

“Here in the West Country we're lucky to have great local farmers, fishermen and producers who supply us with ingredients from Exmoor beef to Lundy lobster, from Braunton asparagus to Combe Martin strawberries. They understand our perspective when it comes to sourcing the finest artisan produce from this fantastic region. Buying locally sourced food also reduces environmental impact and food miles. In the kitchen, our talented team uses these lovely foods to create beautiful dishes full of flavour and texture which are also visually stunning.” – Head Chef, Jamie Coleman