The Dining Room at Saunton with its two AA-rosette status and enviable views of miles of world biosphere dunes and beach, is oozing art deco glamour. Open for both lunch and dinner every day of the week, our menus present British classics showcasing the finest in local produce, beautifully cooked and presented.

Head chef Mathias Oberg has the CV of aspiring chefs’ dreams, cooking at many feted, multi-Michelin starred restaurants across the world. Luckily for Saunton, he’s decided to leave the frenetic buzz of service at London’s Shard to cook by the beach. He and his team create relaxed contemporary dining, that’s served in style.

You’ll enjoy our fabulous wine list too (download below), and our special selection which has been curated by the Sunday Telegraph’s wine expert Susy Atkins and The BBC’s Saturday Kitchen.

We also won the 2015 Conde NAST educational excellence in wine award.

Menu Downloads

The Dining Room Dinner Menu*

After some wonderful suggestions from our guests we’ve decided to return to our roots and embrace the deco nature of the restaurant and create a smart but more relaxed dining experience.

Our Dining Room is open for dinner 5pm - 9.30pm. It is advisable to book, please contact reception to make your reservation. 

Dressing for dinner is all part of the Saunton Sands experience,  but we don't expect you to go to extremes.  From 6.30pm smart dress is requested for dinner. 

Should you have any dietary requirements or food allergies that we are not already aware of, please do mention it when ordering.  

*Please note this menu is subject to change over the festive period please call for further details. 

The Dining Room Children's Menu

Our children's menu is served from 12pm-7pm and parents are welcome to dine with their children in our Dining Room.

Don't forget during school holidays and every Saturday throughout the year we have a children's entertainers starting between 4pm-4.30pm. 

Breakfast Menu

Please view our Breakfast Menu.

Breakfast is served in our Dining Room between 7.30am-10.30am.

Wine List

Susi Atkins, a familiar face of Saturday Morning Kitchen has worked closely with Saunton Sands Hotel to develop their new wine list, adding a cocktail of delicious wines to our core list.  They provide a fine and appealing range of styles, both modern and traditional and Susy's lively and informative tasting notes will help our diners with their choices.

Enquiry form

Have a question or would like some more information?  Please fill in our enquiry form below and a member of our team will come back to you soon.