Enjoy amazing fine dining at the best hotel restaurant in North Devon

Our flagship hotel restaurant, with its AA-rosette status and awesome views of the golden sands, has all the glamour of the 1930s with original art deco chandeliers. Imagine dining by twinkling candlelight in this gorgeous setting. Or on a fine evening, dine outside on The Terrace and watch the sun set over Lundy Island as you savour your meal. The finest cuisine will be served, using fresh local produce wherever possible.  Every day sees a new exciting menu from our innovative Head Chef, Jamie Coleman. This is the type of food that you will want to linger over.

Dressing for dinner is all part of the Saunton Sands experience,  but we don't expect you to go to extremes.  From 6.30pm smart dress is required for dinner, in other words we don't allow sportswear, collarless shirts, shorts, trainers to be worn please.  Smart jeans may now been worn.  

Menu Downloads

Table d’hôte Menu

The restaurant is open for dinner 6.45pm - 9.30pm. It is advisable to book, please contact reception to make your reservation. 

Should you have any dietary requirements or food allergies that we are not already aware of, please do mention it when ordering.  


Cheese Menu

A hand-picked selection of cheeses from some of the finest dairies the west country has to offer. The perfect way to round off a wonderful dining experience in our restaurant.

Dessert Menu

Beautifully designed seasonal desserts with just the right balance of unusual flavours and comforting sugary goodness. While you’re on holiday you definitely deserve one!

Sunday Lunch Menu

We are open for Sunday Lunch between 12pm-2pm, it is advisable to book, please contact Reception.

Vegetarian Menu

We cater for all dietary requirements, please let us know what you need.

Wine List

Susi Atkins, a familiar face of Saturday Morning Kitchen has worked closely with Saunton Sands Hotel to develop their new wine list, adding a cocktail of delicious wines to our core list.  They provide a fine and appealing range of styles, both modern and traditional and Susy's lively and informative tasting notes will help our diners with their choices.