Friday 8th June
June Wine Evening
Join us for our New Zealand wine and food evening on Friday 8th June.
Enjoy a five course meal designed by our Head Chef, Mathias Oberg who has recently been awarded a 2nd AA Rosette. Each course will be paired with a fine selection of delicious New Zealand wines.
Five course dinner, room and breakfast:
Prices from £140 per person or stay two nights from £240 per person
£60 per person
To book call 01271 890212 or email email@example.com