Permanent - Full Time (48)
Closing date: 29th May 2021Apply
Are you looking to take your chef career to the next level?
Are you passionate about quality food and excellent service?
Are you looking for an exciting and varied working environment?
As a Commis Chef at Saunton Sands Hotel you will be part of a dynamic kitchen environment.
You will be working under the instruction and supervision of our Head Chef and alongside a team of experienced and talented chefs to produce high quality dishes from the kitchen of our 4*, 2 rosette hotel
- Competitive salary.
- 48 hours per week, worked as 4 X 12 hour shifts.
- Full training.
- Opportunity for progression.
- Discounts across all Brend businesses.
- Some free transport from eligible catchment areas.
- Uniform and meals on duty.
- Company pension
- Employee Welfare programme
The right candidate
You will need a passion for hospitality and customer service, an eye for detail and excellent hygiene standards.
You will be a vital member of our team and will need to be able to demonstrate continued reliability.
You will be keen to learn and develop new skills.
Previous hotel experience a must
Shifts include weekends and evening work.
Saunton Sands Hotel is a beautiful 4*, art deco style hotel overlooking Saunton Sands Beach in North Devon.
We are part of Brend Hotels, a family-run company that has been a leader in West Country hospitality for over fifty years. We have a passion for excellence and each of the 11 hotels and 18 restaurants offers the same exceptional service and care we have become known for in the south west.