Commis Chef

Permanent - Full Time (48)

Closing date: 29th May 2021


Comis Chef

Full Time

Are you looking to take your chef career to the next level?

Are you passionate about quality food and excellent service?

Are you looking for an exciting and varied working environment?

The Role

As a Commis Chef at Saunton Sands Hotel you will be part of a dynamic kitchen environment.

You will be working under the instruction and supervision of our Head Chef and alongside a team of experienced and talented chefs to produce high quality dishes from the kitchen of our 4*, 2 rosette hotel

The perks

  • Competitive salary.
  • 48 hours per week, worked as 4 X 12 hour shifts.
  • Full training.
  • Opportunity for progression.
  • Discounts across all Brend businesses.
  •  Some free transport from eligible catchment areas.
  • Uniform and meals on duty.
  • Company pension
  • Employee Welfare programme

The right candidate

You will need a passion for hospitality and customer service, an eye for detail and excellent hygiene standards.

You will be a vital member of our team and will need to be able to demonstrate continued reliability.

You will be keen to learn and develop new skills.

Previous hotel experience a must

The hours

Shifts include weekends and evening work.

The Venue

Saunton Sands Hotel is a beautiful 4*, art deco style hotel overlooking Saunton Sands Beach in North Devon.

 We are part of Brend Hotels, a family-run company that has been a leader in West Country hospitality for over fifty years. We have a passion for excellence and each of the 11 hotels and 18 restaurants offers the same exceptional service and care we have become known for in the south west.