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Dinner Menu

Marinated Bella Napoli Olives  - £6

 

Cracking Nuts - £7
Sweet chilli & lime or salted

 

Prawn Marie-Rose sliders - £9

 

Breaded Chicken Strips - £8
Teriyaki Sauce

 

Salt & Pepper Squid - £9
Saffron aioli, lime

 

Roasted Tomato & Wild Garlic Soup - £11
Cherry tomato bruschetta, pesto, baby basil. GF/DF/V

 

Bouillabaisse - £13
Rouille, sourdough crouton, oregano, micro herbs. DF

 

Braised Chicken Leg - £14
Chorizo terrine, black olives, patatas bravas, romesco, toasted almonds aioli, herb salad. GF/DF

 

Duck à l'Orange Corquette - £14
Green beans, watercress puree, charred orange, thyme crumb. DF

 

Seared Scallops - £15
Crushed peas, bacon jam, feta, candied lemon zest, toasted pine nuts, pea shoots. GF

 

Smoked Mackerel Pate - £14
Granary toast, smoked cream fraiche, crispy capers, horseradish, dill. GF

 

Crab Salad - £15
Lime gel, pickled cucumber & red onion, shaved radish, samphire, coriander cress. GF/DF

 

Summer Garden Salad - £12
Lemon ricotta, charred tomato, mangetout, cucumber, shaved radish, lemon zest, sumac, flowers. GF/DF/V

 

Grilled Green Asparagus - £12
Parmesan, dijionnase, olive crumb, toasted hazelnuts, herb oil, sorrel. GF/DF/V

Crispy Aubergine Katsu - £20
Katsu Curry, steamed rice, pickled sesame-sliced chilli, coriander cress. DF/V

 

Pan Roasted Duck Breasts - £30
Fondant potato, grilled asparagus, wild garlic gremolata, red wine jus. DF/GF

 

Pan Fried Cornish Cod - £30
Crispy dauphinoise, tartare relish, spring greens. Champagne beurre blanc. DF

 

Grilled Chicken Supreme - £28
Dauphinoise potato, black garlic ketchup, charred tenderstem, braised leg praline, lemon jus.GF/DF

 

Curried Cauliflower Steak - £22
Spiced tomato sauce, pineapple & red pepper salsa, crushed poppadoms, mint & coriander yoghurt. GF/DF/V

 

28-Day Dried Aged West Country Ribeye - £35
Fresh fries, cherry vine tomatoes & a choice of: café de Paris butter, peppercorn, or bernaise sauce. GF

 

Half Grilled Devon Lobster - £36
Garlic & chilli butter, French fries, charred lemon, rocket salad. GF [ask for availability].

 

Haddock in Sharps Doom Bar Batter - £19
Mushy or garden peas, French fries, tartare sauce. DF

Chocolate & Hazelnut Tart - £11
Hazelnut financier, passionfruit curd, salted caramel popcorn, passionfruit ice cream. GF

 

Lemon Parfait - £11
Iced tea gel, Italian meringue, fresh blueberries, white chocolate snow. DF

 

Strawberry Cheesecake - £11
Elderflower gel, gin & elderflower compressed strawberries, meringue kisses, lemon & hibiscus sorbet. 

 

Pistachio Frangipane - £11
Rose Chantilly, fresh raspberries, almond granola, raspberry sorbet. GF/DF/V

 

Dark Chocolate Parfait - £11
Coffee mousse, caramel soil, chocolate tuille. GF

 

Southwest Cheese Selection - £13
Biscuits, grapes & chutney. GF

 

Build your own Ice Cream Sandae - £10
Yarde Farm local dairy ice cream. GF [on request]

Buttered New Potatoes - £6

 

French Fries - £6

 

Buttered Carrots & Peas - £6

 

Charred Tenderstem Broccoli - £6

 

Spinach & Garlic - £6

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