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Sunday Lunch Menu

£35 per adult

Curried Parsnip Soup
Onion bhaji, raita, coriander cress.

 

Smoked & Fresh Salmon Rillette 
Bread & butter pickles, soft-boiled hen's egg, dill.

 

Braised Venison Croquette
Sherry & tomato concasse, saffron aioli, crispy bacon, tarragon. 

Roasted West Country Beef Striploin
Yorkshire pudding, horseradish cream.

 

Roast Chicken Breast & Leg
Pigs in blankets, bread sauce. 

 

Sweet Potato, Kale & Red Onion Strudel
Truffled watercress salad. 

 

All served with roast potatoes, seasonal vegetables & gravy

 

Pan-fried Sea Bass Fillet
Crushed potatoes, saffron beurre blanc, steamed greens, caviar.

Chocolate Brownie
Vanilla ice cream.

 

Rhubarb Parfait
Crystalized ginger, poached rhubarb, ginger crumble, rhubarb gel. 

 

West Country Cheeses
Chutneys, crackers. 

Download our Sunday Lunch Menu 

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