ALL DAY DINING INDULGENCE
The Dining Room at Saunton with its two AA-rosette status and enviable views of miles of world biosphere dunes and beach, is oozing art deco glamour. Open for both lunch and dinner every day of the week, our menus present British classics showcasing the finest in local produce, beautifully cooked and presented.
Head chef Mathias Oberg has the CV of aspiring chefs’ dreams, cooking at many feted, multi-Michelin starred restaurants across the world. Luckily for Saunton, he’s decided to leave the frenetic buzz of service at London’s Shard to cook by the beach. He and his team create relaxed contemporary dining, that’s served in style.
You’ll enjoy our fabulous wine list too, and our special selection which has been curated by the Sunday Telegraph’s wine expert Susy Atkins and The BBC’s Saturday Kitchen.
We also won the 2015 Conde NAST educational excellence in wine award.
31st March 2019 - Book Now!
Spring Gastronomy Evening
Friday 1st March 2019 Find out more!
The Dining Room
With enviable views of miles of world biosphere dunes and beach
The Terrace Lounge
Relaxed and Informal Dining
Grilled Food, Stunning Views, Unique Location
Occasions and Private Dining
Discover what we can offer
Two AA Rosettes Awarded
We're delighted to have been awarded 2 AA Rosettes
We use the finest fresh foods, locally sourced in Devon