Delightful Dining at Saunton
We pride ourselves on spoiling our guests with fabulous food and you’ll certainly never get bored of the dining options when you stay – you may even have to book another trip just to taste everything.
Head chef Mathias Oberg has the CV of aspiring chefs’ dreams, cooking at many feted, multi-Michelin starred restaurants across the world. Luckily for Saunton, he’s decided to leave the frenetic buzz of service at London’s Shard to cook by the beach. He and his team create relaxed contemporary dining, that’s served in style.
The Dining Room at Saunton with its two AA-rosette status and enviable views of miles of world biosphere dunes and beach is oozing art deco glamour. Our menus present British classics showcasing the finest in local produce, beautifully cooked and presented.
In order that we can be best prepared to cater for guests with specific needs, it would be most appreciated if you could inform us in advance of any food allergies you may have.
Please note: We are currently full for bookings from Non-Residents due to an unprecedented amount of booking. Any booking already made will still stand.