Delightful Dining at Saunton
We pride ourselves on spoiling our guests with fabulous food and you’ll certainly never get bored of the dining options when you stay – you may even have to book another trip just to taste everything.
Head chef Mathias Oberg has the CV of aspiring chefs’ dreams, cooking at many feted, multi-Michelin starred restaurants across the world. Luckily for Saunton, he’s decided to leave the frenetic buzz of service at London’s Shard to cook by the beach. He and his team create relaxed contemporary dining, that’s served in style.
The Dining Room at Saunton with its two AA-rosette status and enviable views of miles of world biosphere dunes and beach, is oozing art deco glamour. Open for both dinner and afternoon tea every day of the week, our menus present British classics showcasing the finest in local produce, beautifully cooked and presented.
All of our luxury dining options are available to non-residents, to book a table, please call the hotel on 01271 890212
In order that we can be best prepared to cater for guests with specific needs, it would be most appreciated if you could inform us in advance of any food allergies you may have.