3 Courses £35 per person
Tomato & Basil Soup
Roasted peppers, saffron aioli, basil cress.
Prawn Cocktail
Marie Rose sauce, avocado mousse, baby gem lettuce, croutons.
Ham Hock Terrine
Bread & butter pickles, mustard seed dressing, pea shoots.
Crsipy Aubergine Katsu
Katsu curry sauce, pickled mooli, steamed rice, sesame, chilli, coriander cress.
Pan Fried Salmon
Peperonata, roasted new potatoes, basil pesto, olive oil.
Grilled Chicken Supreme
Creamed potatoes, smoked pork belly, baby carrots, red wine jus.
Chocolate Brownie
Vanilla ice cream.
Peach & Rippled Raspberry Parfait
White chocolate & granola.
Southwest cheese selection
Biscuits, grapes and chutney.
Build-your-own Ice Cream Sundae
Yarde Fram Ice Cream